Press Release – Mission Possible International
Let’s start the New Year off with some good news. I read this article and thought it was great news for chocolate lovers like myself. I had stopped drinking hot chocolate because today there are so many ingredients I don’t want in my body. One company …Profound miraculous statements, and studies on Hot Chocolate
Let’s start the New Year off with some good news. I read this article and thought it was great news for chocolate lovers like myself. I had stopped drinking hot chocolate because today there are so many ingredients I don’t want in my body. One company has 76 chemicals in hot chocolate. Then Dr. Leonard Coldwell asked the “Just Like Sugar” Company to make pure hot chocolate. I must tell you it is delicious, simply dark chocolate, no dairy, and pure organic vanilla bean. The first time I drank it, it reminded me of my childhood when we didn’t have all these chemicals in our food. Because its also made with Just Like Sugar (chicory, orange peel, Vitamin C from organic oranges and calcium) you don’t have to add sugar. You can go to www.justlikesugarinc.com and put in your zip code and it will tell you where its sold in your city or you can get it on line. So here is something you like that is good for you – and read the article below!
“Absolutely cuckoo for cocoa. Harvard University health experts have pronounced the soothing drink a medical miracle in a cup. Chock-full of biochemicals that promote good health, cocoa can combat diabetes, strokes and heart attacks, says an analysis of 21 cocoa studies led by Harvard Medical School researcher Eric Ding.
Lower Blood Pressure
The Analysis, which includes data from nearly 2600 people, reveals that regular consumption of cocoa can control many causes of stroke and heart disease. Cocoa can lower blood pressure, maintain healthy blood vessels, reduce the levels of damaging LDL cholesterol and increase the levels of healthy HDL cholesterol. It can also stave off insulin resistance, the major cause of diabetes, which often leads to coronary disease.
Cocoa’s healing power has been linked to its high levels of antioxidants called polyphenolic flavonoids. Antioxidants are biochemicals that can prevent cell damage caused by rogue molecules which have been spun off during normal chemical reactions in the body. In addition to cocoa, flavonoids can commonly be found in tea, wine, coffee, fruits and vegetables.
Furthermore, a Harvard Medical School professor has recently linked another cocoa compound, called epicatechin, with combating four of the five most common causes of death – cancer, stroke, diabetes and heart failure.
Professor Norman Hollenberg made this discovery while tracking the Kuna people of Panama, who drink up to 40 cups of coca a week. Everything else being equal, the Kuna people’s love of cocoa has slashed their chances of cancer, stroke, diabetes and heart failure to less than 10 percent. Epicatechin can also be found in teas, wine, chocolate and some fruits and vegetables. “Epicatechin could potentially get rid of four of the five most common diseases in the Western world,” says Hollenberg. “How important is epicatechin? It could rival the importance of penicillin and anesthesia.”
Furthermore, a study in England showed how epicatechin can also ward off Alzheimer’s disease by preventing sticky proteins, called amyfold plaques, from gumming up the brain’s communication network.
We’ve found that epicatechin protects brain cells from damage,” says study leader Dr. Robert Williams, of the Wolfson Center for Age Related Diseases at Kings College.” end of article
So here’s something you can forward and I will add also the Aspartame Resource Guide so people will be warned about using aspartame and other unsafe sweeteners.
Aspartame Resource Guide:
Aspartame medical text, Aspartame Disease: An Ignored Epidemic, www.sunsentpress.com by H. J. Roberts, M.D., over 1000 pages He also has other books on aspartame and just published “A Manifesto for American Medicine”
Dr. Leonard Coldwell’s Detox Formula: http://www.mpwhi.com/resources-coldwell.htm His new book is “The Only Answer to Cancer”. Goes into aspartame and cancer.
Detox formula: “What To Do If You Have Used Aspartame” by neurosurgeon Russell Blaylock, M.D., www.wnho.net/wtdaspartame.htm Dr. Blaylock is author of Excitotoxins: The Taste That Kills, www.russellblaylockmd.com He has an excellent CD titled: “The Truth About Aspartame”, www.atavistik.com All info is on http://www.mpwhi.com/blaylock_wellness_center.htm
Aspartame documentary: Sweet Misery: A Poisoned World, Cori Brackett
Aspartame Information List, you can subscribe on www.mpwhi.com scroll down to banners.
How to get aspartame out of your state: http://www.thenhf.com/press_releases/pr_24_feb_2009.html
Information on how aspartame blinds: http://www.mpwhi.com/nfb_aspartame_and_vision.htm
Safe Sweetener: Just Like Sugar, www.justlikesugarinc.om Can be found in places like Whole Foods. Made of chicory and orange peel, Calcium and Vitamin C. Chicory has been used for 70 years to improve the health of diabetics. Dr. Russell Blaylock wrote in his newsletter, The Blaylock Wellness Report, www.russellblaylockmd.com “Finally a safe sweetener”.
Special warning for diabetics: Aspartame can precipitate diabetes, simulates and aggravates diabetic retinopathy and neuropathy, destroys the optic nerve, causes diabetics to go into convulsions, and even interacts with insulin. The free methyl alcohol causes diabetics to lose limbs. Jeanette Soto, Mission Possible Brookville, Fla, who wrote “Blinded Sight” when her husband lost his sight from aspartame was unable to get her father-in-law, diabetic off aspartame because of the addiction. The free methyl alcohol is classified as a narcotic. It causes chronic methanol poisoning which affects the dopamine system of the brain and causes the addiction. When Jeanette’s father-in-law, Santiago Echiverria died it had to be a closed casket, the formaldehyde from the free methyl alcohol was oozing out of his skin. The American Diabetes Assn was sued in 2004 for racketeering for pushing aspartame on diabetics, but because of their power got out of it.
Today people are dying of the methanol poisoning. Dr. James Bowen explains:
“Only after longer aspartame usage does liver damage cause blood methanol levels to measurably rise because the liver mitochondria are so damaged that the liver no longer quickly processes either methyl or ethyl (drink) alcohol. Then the acute methanol poisoning is directly measurable from lab results, as the blood methanol level elevates. This entire sequence or “toxic axis” begins with your very first dose of aspartame. Both acute and chronic poisonings from this methanol toxic axis, and other additive and synergistic aspartame poisonings, steadily accumulate in the aspartame consumer.” We continue to get reports of people dying of methanol poisoning. Charles Fleming died and his wife, a Sunday School teacher, remains in a prison in Virginia. The detective on the case said, “Diane is innocent but because I was promoted I could not stop the indictment.” Be warned no diabetic should ever consume wood alcohol. The FDA did no NOAEL on methanol. Without it you cannot set an ADI, allowable daily intake. It’s 44% too high.
Aspartame Warning Flyer for distribution: http://www.mpwhi.com/warning_flyer_on_aspartame.htm
The Lethal Science of Splenda: http://www.wnho.net/splenda_chlorocarbon.htm
Studies have shown that sucralose can:
* Cause the thymus to shrink by as much as 40% (the thymus is your immune powerhouse – it produces T cells)
* Cause enlargement of the liver and kidneys
* Reduce growth rate as much as 20%
* Cause enlargement of the large bowel area
* Reduce the amount of good bacteria in the intestines by 50%
* Increase the pH level in the intestines (a risk factor for colon cancer)
* Contribute to weight gain
* Cause aborted pregnancy low fetal body weight
* Reduce red blood cell count
Particular warning to diabetics: Researchers found that diabetic patients using sucralose showed a statistically significant increase in glycosylated hemoglobin, a marker that is used to assess glycemic control in diabetic patients. According to the FDA, “increases in glycosolation in hemoglobin imply lessening of control of diabetes.”
Here is how Splenda is made: http://www.wnho.net/chemical_processing_of_splenda.htm
Ajinomoto just announced a new name for aspartame called AminoSweet. Be warned. It goes under many names; NutraSweet, Equal, Spoonful, Naturataste, Canderel, Benevia, E951, etc. Because the patent has expired it can be used in anything. You must read labels. Many times it’s hidden in artificial and natural flavors. Remember that aspartame has a synergistic and additive effect with MSG. Stuart Pape of the National Yogurt Assn has petitioned the FDA to allow aspartame unlabeled in yogurt and dairy products. The FDA has ignored my FOIA request asking if they allowed this, which is illegal.
Web sites: www.mpwhi.com, www.dorway.com and www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame
Also, you may be interested in the history of aspartame just reported for Prop 65:
Office of Environmental Health Hazard Assessment
Proposition 65 Implementation
P.O. Box 4010 1001 I Street, 19th floor
Sacramento, California 95812-4010
FAX (916) 323-8803
Dear Ms. Oshita:
In reading available information, I assume you want mostly how aspartame relates to cancer. Indeed it is a carcinogen, proven so by many scientific studies. Aspartame also triggers many other serious diseases, which fill the 1,000+ page medical text, Aspartame Disease: An Ignored Epidemic, www.sunsentpress.com by H. J. Roberts, M.D.
When FDA Commissioner Dr. Von Eschenbach took office I wrote him about aspartame and cancer, mainly due to his professed intention to save cancer victims; so much of this has already been done. http://www.mpwhi.com/project_recall_aspartame.htm Later 12 toxicologists asked the FDA to ban aspartame because of the long term Ramazzini studies on large rat populations showing aspartame is “a multipotential carcinogen”. http://www.cspinet.org/new/pdf/aspartame_letter_to_fda.pdf
Now I’ll go back to the beginning.
Aspartame was not approved by science but thru the political chicanery of Don Rumsfeld. D.C. Attorney James Turner, explains how Rumsfeld did it in the documentary Sweet Misery, a Poisoned World. Here’s a clip from the movie so you can hear what he said: http://www.soundandfury.tv/pages/rumsfeld2.html
Searle’s problem was they couldn’t get studies to show safety. For example, in the Bressler Report: http://www.mpwhi.com/aspartame_news.htm you read where they would excise brain tumors from the rats, put them back in the study and after they died resurrected them back on paper. They even filtered out neoplasms to hide them from the FDA. Repeatedly Searle was caught in this criminal activity.
On January 10, 1977 in a 33 page letter, FDA Chief Counsel Richard Merrill recommended to the Justice Department Attorney Sam Skinner that a grand jury investigate Searle for “apparent violations of the Federal Food, Drug, and Cosmetic Act, 21 USC 331 (e), and the False Reports to the Government Act, 18 U.S.C. 1001, for “their willful and knowing failure to make reports to the Food and Drug Administration required by the Act, 21 U.S.C 355 (i) and making false statements in reports of animal studies conducted to establish the safety of aspartame.” The FDA called special attention to studies investigating the effect of NutraSweet on monkeys and hamsters.
Searle was caught dead to rights, so they hired Skinner, made him a deal he couldn’t refuse. So the former Justice Department prosecutor became a defender. Next at bat – U. S. Prosecutor William Conlon, promptly switched sides too. By then the statute of limitations had expired. Searle knew they couldn’t win the case so they simply hired the prosecutors. The Godfather hired the District Attorneys!
Nevertheless the FDA had no intention of approving aspartame. The fraud was so great that Dr. John Olney (who with James Turner fought against approval of aspartame) told Searle to do studies in his lab so he could see that they were done honestly, with supervision. Dr. Olney believed the FDA wouldn’t approve aspartame because the studies showed it produced brain damaged. What he didn’t anticipate is that Searle didn’t submit these findings to the FDA.
January 30, 1980 the Public Board of Inquiry revoked Searle’s petition for approval declaring that they had “not been presented with proof of reasonable certainty that aspartame is safe for use as a food additive.” Searle had spent $17 million on an aspartame factory and had no intention of giving up, poison or no. At this point they hired Donald Rumsfeld who said he would call in his markers and get it approved anyway. What were those markers? President Reagan had told Rumsfeld he would be nominated for vice president, but instead selected Bush number 1.
The day after Reagan took office he appointed Dr. Arthur Hull Hayes as the new FDA Commissioner, to over-rule the Board of Inquiry. Reagan knew it would take 30 days to get Hayes to the FDA, so he wrote an Executive Order making the FDA powerless to do anything about aspartame. At 3 AM that night a member of Reagan’s staff called the FDA Commissioner Jere Goyan and fired him. Here is a letter from his wife who was there when the terminating call came in: http://www.mpwhi.com/letter_about_jere_goyan.pdf
Once aspartame was on the market there was outrage as consumers were diagnosed with seizures, multiple sclerosis and blindness from the free methyl alcohol releases. Senator Orrin Hatch, on Monsanto’s payroll, obstructed hearings on aspartame for years, but there were 3 Congressional hearings from 1985 to l987. Hatch was on Monsanto’s payroll, and kept the bill in committee that would put a moratorium on aspartame until NIH completed independent studies on the flood of aspartame problems they were seeing: seizures, blindness, headaches, sexual dysfunction, behavioral problems, especially in children, drug interactions and birth defects.
About that time Dr. James Bowen wrote FDA that “aspartame is mass poisoning of the American public and 70 countries” – today over 100. http://www.dorway.com/drbowen.txt The good doctor wrote: “For this reason, I am opposed to labeling aspartame content of food and drinks. To do so would imply that the government is taking some sort of responsible action….when the only responsible action would be to immediately take aspartame off the market, fully disclose its toxicities, offer full compensation to the injured, public and criminally prosecute anyone who participated in the fraudulent placement of aspartame on the marketplace.”
How was the new FDA Commissioner, Arthur Hayes, get rewarded for over-ruling the Board of Inquiry? He was hired as a consultant to NutraSweet’s PR Agency on a 10-year contract at $1,000.00 a day, and nobody’s heard a peep from him since, he got lockjaw. Who ever heard of a PR guy who won’t talk?
Now they began funding professional organizations ladies-of-the-evening like the American Diabetes Assn, American Dietetic Assn and numerous others to propagandize the public with touting asparshame. Of course they also threatened scientists whose studies identified the toxicity of this poison. In the UPI Investigation Dr. Wurtman was threatened if he did studies on aspartame and seizures he would lose his funding. He capitulated. Read this report on the 8 month investigation by United Press International: http://www.mpwhi.com/upi_1987_aspartame_report.pdf Dr. Wurtman, too, got a terrible case of aspartame lockjaw, but MIT still gets the money.
ILSI, the International Life Sciences Institute, was born in 1978 as a “research” front for our favorite poisoners. It’s board members are from Coke, Pepsi, Searle, Monsanto and the rest of the usual suspects. If a university won’t play their way the get no pay, that is to say, funding for fake “research”.
Over the years many independent studies have been done. The manufacturers say 200 studies that aspartame is safe as rain. Some of those were the ones FDA found fraudulent and sought prosecution for, and others were simply bought and paid for quack studies from rubber duck labs.
Consider seizure studies by Monsanto, they bought Searle in l985: http://www.holisticmed.com/aspartame/abuse/seizures.html Seizures are listed 5 times on the FDA report of 92 symptoms that range from male sexual dysfunction to death: http://www.mpwhi.com/92_aspartame_symptoms.pdf People are having so many seizures and going blind on aspartame that the Community Nutrition Institute filed a petition to ban aspartame in l986. Again the manufacturers put in the fix to prevent it from being banned.
They were so worried someone would have a seizure they actually gave people anti-seizure medication in the Rowan study. ‘
Another impeccable “study” involved one-day consumption of, believe it or not: a single capsule of aspartame. Tantamount to smelling the bottle. The got it peer reviewed with their power. So when consumers complain of seizures they say “we did studies and aspartame doesn’t cause seizures”.
I smoked a Lucky once and I’m fine, so nicotine doesn’t cause cancer!
They have all bases covered. Today front groups like Calorie Control Council, with full knowledge that aspartame causes birth defects and mental retardation actually push the poison: http://www.wnho.net/mh_aspartame_letter.htm
When 60 Minutes did a story about aspartame and brain tumors the manufactures claimed to have all these studies showing safety. Dr. Ralph Walton who was on the show decided to research who funded the “studies”: http://www.dorway.com/peerrev.html Note that 92% of independent peer-reviewed studies show problems aspartame causes, while those funded or controlled by industry all say it’s safe. If you eliminate 6 studies the FDA, aspartame’s branch office in Washington, messed with, and one pro-aspartame sponsored summary, 100% of independent scientific peer reviewed studies show aspartame problems.
As Dr. Bowen said: this is mass poisoning of the world. Aspartame destroys the brain, the optic nerve, the immune system and central nervous system. It devastates every organ of the body. Epidemic obesity, diabetes, sexual dysfunction, retinopathy and neuropathy, optic nerve destruction, convulsions and insulin reactions, MS, Parkinson’s, Alzheimer’s, IQ depreciation and dozens of other afflictions have been inflicted upon us by this deadly neurotoxic carcinogenic “sweetener”.
According to the prestigious Ecologist, aspartame was listed with the pentagon in an inventory of prospective biochemical warfare weapons submitted to Congress. http://www.mpwhi.com/ecologist_september_2005.pdf
Studies show the horrific damage done to the body. For instance, the Trocho Study shows the formaldehyde converted from the free methyl alcohol actually embalms tissue and damages DNA. www.mpwhi.com/formaldehyde_from_aspartame.pdf
Here are summaries of the two aspartame studies, Ramazzini, that showed aspartame to be a multipotential carcinogen, passed down through the mother:
DR. MORANDO SOFFRITTI, lead researcher on two groundbreaking long-term aspartame studies. He was recently honored at New York’s Mt Sinai School of Medicine with the Irving J Selikoff Award For his outstanding contributions to the identification of environmental and industrial carcinogens and his promotion of independent scientific research. Reviewing his two impeccable aspartame studies. Dr. Soffritti explains:
The first ERF study (2005) was conducted on 1800 Sprague-Dawley rats (100-150/per sex/per group) In order to simulate daily human intake, aspartame was added to the standard rat diet in quantities of 5000, 2500, 100, 500, 20, 4, and 0 mg/Kg of body weight. Treatment of the animals began at 8 weeks of age and continued until spontaneous death. The results show that APM causes a statistically significant, dose-related increase of lymphomas/leukemias and malignant tumors of the renal pelvis in females and malignant tumors of peripheral nerves in males. These results demonstrate for the first time that APM is a carcinogenic agent, capable of inducing malignancies at various dose levels, including those lower than the current acceptable daily intake (ADI) for humans (50 mg/kg of body weight in the US, 40 mg/kg of body weight in the EU).
The second ERF study (2007) was conducted on 400 Sprague-Dawley rats (70-95/per sex/per group). In order to simulate daily human intake, aspartame was added to the standard rat diet in quantities of 100, 20, and 0 mg/Kg of body weight. Treatment of the animals began on the 12th day of fetal life until natural death. The results of the second study show an increased incidence of lymphomas/leukemias in female rats with respect to the first study. Moreover, the study shows that when lifespan exposure to APM begins during fetal life, the age at which lymphomas/leukemias develop in females is anticipated. For the first time, a statistically significant increase in mammary cancers in females was also observed in the second study. The results of this transplacental carcinogenicity bioassay not only confirm, but also reinforce the first experimental demonstration of APMs multipotential carcinogenicity.
Over six years ago I petitioned the FDA to ban aspartame. The FDA has 180 days to answer it. They refuse, obviously because I’m using their own words, and they don’t know how to get around the fact that everything is a matter of record. If it wasn’t so criminal one would have to laugh at their propaganda – the idea that someone might even consider believing them. For instance, they will tell you there is just a small amount of methanol, and there is more in oranges. What they don’t say is that in oranges that it is accompanied by ethanol which is the classic antidote for methanol toxicity and takes it out of your body safely. Here is a peer reviewed journal article about it. http://www.mpwhi.com/aspartame_methanol_and_public_health.pdf Methanol also binds to pectin. In aspartame there is no ethanol. Here is their basic propaganda answered with references: http://dorway.com/dorwblog/?page_id=606
A detox formula for aspartame victims endorsed by Dr. Russell Blaylock, Neurosurgeon: www.wnho.net.wtdaspartame.htm Available are his excellent books and a CD :”The Truth About Aspartame”
There are efforts now in states and countries to rid the planet of aspartame. It is genetically engineered. The manufacturers are get people in high places addicted. When I testified to the Senate in New Mexico, half the senators were sipping Diet Coke. Presidents Clinton and Bush were addicted. Methanol is classified as a narcotic, it causes chronic methanol poisoning. This affects the dopamine system of the brain producing addiction.
I’ve lectured in other countries and I can tell you people are sick and dying the world over on this poison. It would be great to see it banned from California. First of all its illegally on the market because it violates the Delaney Amendment. Here are comments from an FDA toxicologist, Dr. Adrian Gross, to Congress on 8/1/85:
Dr. Gross testified that at least one of Searle’s studies “has established beyond ANY REASONABLE DOUBT that aspartame is capable of inducing brain tumors in experimental animals and that this predisposition of it is of extremely high significance. … In view of these indications that the cancer causing potential of aspartame is a matter that had been established WAY BEYOND ANY REASONABLE DOUBT, one can ask: What is the reason for the apparent refusal by the FDA to invoke for this food additive the so-called Delaney Amendment to the Food, Drug and Cosmetic Act?”
The Delaney Amendment makes it illegal to allow any residues of cancer causing chemicals in foods. In his concluding testimony Gross asked, “Given the cancer causing potential of aspartame how would the FDA justify its position that it views a certain amount of aspartame as constituting an allowable daily intake or ‘safe’ level of it? Is that position in effect not equivalent to setting a ‘tolerance’ for this food additive and thus a violation of that law? And if the FDA itself elects to violate the law, who is left to protect the health of the public?” Congressional Record SID835:131 (August 1, l985)
Here is my letter to the Assembly Committee on Health which exposes the fact that it’s adulterated: http://www.mpwhi.com/letter_to_a_n_kim_california_ach.htm The adulteration means it violates interstate commerce laws.
Consumer power is winning the war against this toxin. Holland Sweetener, the largest European aspartame producer closed in 2006. Another European maker also quit. In Japan Tosh stopped making it as well. Merisant, in the USA went bankrupt for $230,000,000 in January, 2009. 47 members of Parliament signed for a ban in the UK. There is continuing effort to get banned in the Philippines. Romania banned it in the early 90’s because it’s carcinogenic. And now the European Food Safety Authority is doing a review.
Today no drug is safe if the consumer is using aspartame because of the interaction due to damage to the mitochondria. It’s used in hospitals because of the dietitians making patients even sicker.
The Nutratanic hit the iceberg and Coke & Pepsi are in the lifeboats with new sweeteners in the works. Japan’s Ajinomoto and the USA NutraSweet Co are still slapping around in the frigid waters of consumer condemnation. http://www.wnho.net/recipe_for_death.htm
If I can provide further data I’ll gladly do so. There is no way to show safety on aspartame with honest, unbiased studies. Eliminate industry studies to defend its product and you’ll see how deadly is this toxin. Dr. Bill Deagle said its more deadly than depleted uranium because its ubiquitous in our food.